INSTRUCTIONS FOR USE

Phase 1

GETTING STARTED

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Step 1

Initial Cleaning

  1. Wash the pan with warm water and a small amount of mild dish soap ( e.g.,pH-neutral detergent ).
  2. Use a soft sponge or non-abrasive cloth. DO NOT use steel wool, abrasive pads, or harsh chemical cleaners.
  3. Rinse thoroughly with clean water.
  4. Dry completely with a soft towel.
  5. It is dishwasher safe, you may run it through a rinse cycle, but hand-washingisrecommended for the first use.
Step 2

Initial Seasoning(Recommended)

  1. Ensure the pan is completely dry.
  2. Apply a thin layer of neutral cooking oil (e.g., avocado, grapeseed, or vegetable oil) to the interior surface using a paper towel or soft cloth.
  3. Heat the pan on medium-low for 2-3 minutes to allow the oil to bond with themetal surface.
  4. Allow the pan to cool, then wipe away any excess oil.
  5. Your pan is now ready for use.

Why season a titanium pan? Although titanium is naturally non-reactive, initial seasoning helps accelerate the development of the pan's natural patina, enhancing food release over time.

Note: Pure titanium may exhibit natural color changes (blue, golden, orrainbow-like sheen) when heated. This is called oxidation patina - it is NOT a defect but a signature characteristic of authentic titanium cookware. It does NOT affect food safety or cooking performance