Care Instructions

1.Daily Cleaning

• For non-sticking food residue: Simply wipe with a paper towel or rinse with warm water.
• For stuck-on residue: Fill the pan with warm water and let it soak for 5-10minutes, then wipe clean with a soft sponge.
• For burnt residue: Bring water to a boil in the pan for 3-5 minutes. The residue will loosen and can be wiped away easily.

2.Deep Cleaning (When Necessary)

If food has accumulated or oil residue has built up, perform a deep clean:

• Fill the pan with water.
• Add 2 tablespoons of white vinegar or a squeeze of lemon juice.
• Bring to a boil for 5 minutes.
• Allow to cool, then scrub gently with a soft sponge.
• Rinse and dry completely.
  

3.Storage

• Ensure the pan is completely dry before storing.
• Store in a dry cabinet.
• If stacking pans, place a soft cloth or
• paper towel between pans to prevent surface scratching.
• Avoid storing heavy cookware on top of the titanium pan.

4.What to Avoid

Not recommended	Recommended
Use steel wool, metal scouring pads, or abrasive cleaners	Use soft sponges, silicone brushes, or microfiber cloths
Use metal utensils	Use wood, bamboo, silicone, or nylon utensils
Leave an empty pan on high heat	Preheat gradually on medium heat and add oil/food before high heat
Plunge a hot pan into cold water	Allow the pan to cool naturally before washing
Use in a microwave oven	Use on gas, electric, ceramic, or induction cooktops
Use bleach or chlorine-based cleaners	Use mild dish soap and warm water
Cut food directly inside the pan (e.g., with a knife)	Transfer food to a cutting board before cutting